2005 Series

The 2005 Series range of Peptones and Hydrolysates includes newly developed products offering:

 Improved performance in specific applications

 Improved cost-efficiency

 Regulatory compliance

New manufacturing processes and, in most cases, new raw materials are used to obtain these characteristics.

In July 2006, Organotechnie launch 3 new vegetable peptones offering following regulatory benefits:

- Non GMO (1829/2003/EC ­ 1830/2003/EC)
- Vegetable raw material
- 100 % non animal
- Extensive quality control
- Manufactured under ISO 9001 and ISO 14001 Quality / Environment System

2005 Series

Standard Series

Magnesium Pidolate

Vegetable peptone

Casein peptone

Meat peptone

Gelatine peptone

Yeast extract

Malt extract

Bile product

Kosher hydrolysate

Analytical testing

New !  Soy peptone / AI230

New !  Pea peptone / AI275

New !  Wheat peptone / AI233

Designed to promote maximum growth of various micro-organisms, Soy peptone AM41 and Wheat peptone E430 are especially recommended for industrial fermentation.

Manufactured from a new vegetable protein source, Pea peptone A482 offers an alternative to traditional peptones. Pea protein is not listed in the annex 3 bis of directive 2003/89/CE relative to allergens.

Already available in the 2005 Series product range:

Tryptone Plus / AI343

A new Tryptone developed for use in microbiological media where clarity in solution after autoclaving and in presence of phosphate salts is required.
Tryptone Plus offers also outstanding growth performance and therefore can also prove beneficial in fermentation media.

Soy peptone E110 / AI885

A new Bacteriological Soy Peptone developed for use in microbiological media.
Soy peptone E110 offers superior cost efficiency through a new optimized manufacturing process.

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