MARKETS

INDUSTRIAL FERMENTATION

Industrial fermentation covers a lot of grounds, many of which may have different requirements.

Depending on your field you may need for exemple the best fertility, a strong growth promotion, a high filtrabilty level, an excellent water solubility and/or the absence of genetically modified raw material.

All of these criteria and many more are adressed by one of our peptones.

  • C-CELL M201 (MF)
    C-CELL M201 is a micro filtered, purified malt extract, that showed no precipitation after passing through a Salting Out treatment with an ammonium sulfate solution. C-CELL M201 successfully passes our performance batch model system based on mammalian cell lines.
  • C-CELL M202 (MF)
    C-CELL M202 is a micro filtered, purified malt extract that has successfully passed our performance batch model system based on mammalian cell lines.
  • C-CELL S203 (MF)
    C-CELL S203 is a micro filtered soy protein hydrolysate co-processed with yeast extract, manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S203 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.
  • C-CELL S205 (MF)
    C-CELL S205 is a micro filtered soy protein hydrolysate co-processed with yeast extract, manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S205 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.
  • C-CELL S208 (MF)
    C-CELL S208 is a micro filtered soy protein hydrolysate manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S208 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.
  • C-CELL Y109 (UF)
    The ultra filtered C-CELL Y109 is a high clarity high range autolysis of Saccharomyces cerevisiae. This yeast extract is selected for cell culture applications.
  • Casein LS018
    Casein LS018 is a high quality source of amino acids and peptides, produced by enzymatic hydrolysis of bovine casein. It has been designed for both fermentation and diagnostic media and it is recommended for specific applications that require high solubility and clear solutions.
  • Guar Peptone
    Guar peptone is manufactured from guar protein purified by a mechanical treatment (removal of the guar gum attached to the germ).
  • Heart Extract Paste (or Powder)
    Extract of Ox Heart Paste is obtained through an enzymatic hydrolysis of Ox hearts. This product can also be provided in powder form upon request.
  • Meat Extract S1 B
    Meat Extract S1B is a new product (100% bovine), obtained through an enzymatic hydrolysis of selected animal tissues. Being a high quality source of amino acids and peptides, this peptone found its way to industrial applications.
  • Meat Peptone N2
    Meat Peptone N2 is a high performance pancreatic hydrolysate of animal tissues (gelatin, pork and Ox) enriched in growth factors. It is highly soluble and remains stable, even at very high concentrations in water.
  • Pea peptone IDH
    Pea peptone IDH is new non allergenic & non GMO pea peptone hydrolysed with microbial enzymes. It comes with a high hydrolysis degree and a low turbidity.  
  • Plant peptone E1
    Plant Peptone E1 is a non allergenic/non GMO enzymatic potato protein hydrolysate with a high fertility level.
  • Plant peptone ET1 LS
    Plant Peptone ET1 LS is a low salt, non allergenic/non GMO cost effective enzymatic potato protein hydrolysate optimised for industial fermentation
  • Potato peptone E210
    Potato peptone E210 is a non allergenic/non GMO ultra clear potato protein hydrolysate for specific demanding/high tech applications.
  • Potato peptone L8
    Potato peptone L8 is a new product developped by hydrolyzing potato proteins with microbial enzymes. This product is crystal clear in solution at 1%.
  • Rice Peptone
    Rice Peptone is manufactured by a controlled enzymatic hydrolysis of rice proteins.
  • Soy Peptone A2X
    Soy Peptone A2X is an enzymatic hydrolysate of soy flour, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains. A2X was manufactured with a special purification treatment in order to be highly efficient on hard to grow pathogenic bacteria. It is suited for hard to grow pathogenic bacteria.  
  • Soy Peptone A3X
    Soy Peptone A3X is an enzymatic hydrolysate of soy flour, co-processed with Yeast Extract. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains. A3X was manufactured with a special purification treatment in order to be highly efficient on hard to grow pathogenic bacteria.
  • Soy Peptone A4X
    Soy Peptone A4X is a new enzymatic hydrolysate of soy flour, co-processed with a special yeast extract enriched in vitamins. It has been manufactured with an additional purification treatment in order to lower the polyphenol content (naturally present in soy beans).
  • Soy Peptone A5
    Soy Peptone A5 is a new soy peptone manufactured by a controlled enzymatic hydrolysis of soy concentrate. It is hydrolyzed with bacterial enzymes only, offerring at the same time a high degree of hydrolysis and a low ashes value. It can be used both in fermentation and diagnostic applications.  
  • Soy Peptone APP2a
    APP2a is a papainic soy peptone obtained by hydrolyzing the soy flour with plant enzymes.  
  • Soy Peptone E0218
    Soy Peptone E0218 is a new soy peptone manufactured by a controlled enzymatic hydrolysis of soy flour. It is hydrolyzed by bacterial enzymes only and it offers a high DH value.  
  • Soy Peptone E118
    Soy Peptone E118 is obtained through enzymatic hydrolysis of non-GMO soy flour with microbial enzymes. It is a yeast-free product manufactured with a special step of purification.
  • Soy peptone K200
    Soy Peptone K200 is a kosher papainic soy hydrolysate.
  • TRYPTONE N1 (C-CELL)
    Tryptone N1 (C-CELL) is a micro filtered, multi-purpose pancreatic casein hydrolysate with vitamins and growth factors enrichment. This peptone is cell culture compatible and is used in the vaccine industry, being selected by our performance batch model system based on mammalian cell lines.
  • Wheat Peptone E260
    Wheat Peptone E260 is a new micro filtered, animal-component free peptone produced by the enzymatic hydrolysis of wheat gluten.
  • Wheat Peptone PM 22
    Wheat PM 22 is an animal-component free peptone developed from partially hydrolyzed gluten. The enzymatic cocktail used in the hydrolysis process is a microbial one. It is designed for fermentation applications.
  • Yeast Extract BG
    Yeast Extract BG is a bacteriological grade primary grown Yeast Extract of the genus Saccharomyces cerevisiae. Yeast Extract BG contains a high level of protein in readily and easily absorbable predigested forms such as peptides and amino acids. It also contains nucleic acids, vitamins, minerals and other growth factors.
  • Yeast Extract FB
    Yeast Extract FB is a high clarity primary grown autolysis of Saccharomyces cerevisiae rich in complex b-Vitamins.
  • Yeast Extract YB
    Yeast Extract YB is a water soluble Yeast Extract made from the genus Saccharomyces cerevisiae. Yeast Extract YB is rich in nucleotides and contains a high level of protein in readily and easily absorbable predigested forms such as peptides and amino acids. Yeast Extract YB is used in many types of fermentations including lactic acid bacteria fermentations and pharmaceutical fermentations.
  • Bacteriological Meat Peptone
    Bacteriological Meat Peptone is a high clarity and stability pancreatic hydrolysate of animal tissues designed for culrure media applications. It comes with a neutral pH.
  • C-CELL W106 (UF)
    C-CELL W106 is an ultra-filtered papainic wheat protein hydrolysate, especially designed for cell culture applications.  
  • C-CELL W206 (MF)
    C-CELL W206 is a micro filtered papainic wheat protein hydrolysate, especially designed for cell culture applications. C-CELL W206 is tested on our performance batch model system based on mammalian cell lines.  
  • Rice Peptone
    Rice Peptone is manufactured by a controlled enzymatic hydrolysis of rice proteins.
  • Soy peptone A3SC
    Soy Peptone A3 SC is a multi purpose papainic soy hydrolysate enriched with growth factors.
  • Soy Peptone A5
    Soy Peptone A5 is a new soy peptone manufactured by a controlled enzymatic hydrolysis of soy concentrate. It is hydrolyzed with bacterial enzymes only, offerring at the same time a high degree of hydrolysis and a low ashes value. It can be used both in fermentation and diagnostic applications.  
  • Soy Peptone APP2a
    APP2a is a papainic soy peptone obtained by hydrolyzing the soy flour with plant enzymes.  
  • Wheat Peptone E1
    Wheat Peptone E1 is a papainic wheat protein hydrolysate. Initially designed for the cosmetic industry, it is has been also adopted by the cell culture industry.
  • Wheat Peptone E260
    Wheat Peptone E260 is a new micro filtered, animal-component free peptone produced by the enzymatic hydrolysis of wheat gluten.
  • Wheat Peptone PM 22
    Wheat PM 22 is an animal-component free peptone developed from partially hydrolyzed gluten. The enzymatic cocktail used in the hydrolysis process is a microbial one. It is designed for fermentation applications.
  • Yeast Extract
    Yeast Extract is a high clarity high range autolysis of Saccharomyces cerevisiae. It is selected for its capacity to fulfil with any fermentation purposes.
  • Yeast Extract FB
    Yeast Extract FB is a high clarity primary grown autolysis of Saccharomyces cerevisiae rich in complex b-Vitamins.
  • Bacteriological Meat Peptone
    Bacteriological Meat Peptone is a high clarity and stability pancreatic hydrolysate of animal tissues designed for culrure media applications. It comes with a neutral pH.
  • Casein Meat peptone E2
    Casein meat peptone E2 is a broad spectrum  pancreatic hydrolysate that can be used for both lactic acid bacteria and pathogenic strains.
  • Casein peptone E1
    Casein Peptone E1 is a casein hydrolysate, free from animal enzymes, dedicated to fermentation. A kosher and a halal certificate can be provided.
  • Casein Peptone Plus
    Casein Peptone Plus is a multi purpose pancreatic casein hydrolysate enriched with growth factors
  • Meat Extract M1
    Meat Extract M1 is a very high performance multi purpose enzymatic hydrolysate of a mix of animal proteins for culture media, vaccines industry  and food industry.
  • Meat Peptone N2
    Meat Peptone N2 is a high performance pancreatic hydrolysate of animal tissues (gelatin, pork and Ox) enriched in growth factors. It is highly soluble and remains stable, even at very high concentrations in water.
  • Meat Peptone S2
    Meat Peptone S2 is a pepsic hydrolysate of animal tissues optimized for most of the veterinary vaccines.
  • Plant peptone E1
    Plant Peptone E1 is a non allergenic/non GMO enzymatic potato protein hydrolysate with a high fertility level.
  • Potato peptone E210
    Potato peptone E210 is a non allergenic/non GMO ultra clear potato protein hydrolysate for specific demanding/high tech applications.
  • Soy peptone A2SC
    Soy Peptone A2SC papainic soy hydrolysate multi step purified with low molecular weight. It is widely used in the lactic bacteria industry.
  • Soy peptone A3SC
    Soy Peptone A3 SC is a multi purpose papainic soy hydrolysate enriched with growth factors.
  • Soy Peptone A5
    Soy Peptone A5 is a new soy peptone manufactured by a controlled enzymatic hydrolysis of soy concentrate. It is hydrolyzed with bacterial enzymes only, offerring at the same time a high degree of hydrolysis and a low ashes value. It can be used both in fermentation and diagnostic applications.  
  • Soy Peptone E118
    Soy Peptone E118 is obtained through enzymatic hydrolysis of non-GMO soy flour with microbial enzymes. It is a yeast-free product manufactured with a special step of purification.
  • Soy peptone K200
    Soy Peptone K200 is a kosher papainic soy hydrolysate.
  • Yeast Extract
    Yeast Extract is a high clarity high range autolysis of Saccharomyces cerevisiae. It is selected for its capacity to fulfil with any fermentation purposes.
  • Yeast Extract FB
    Yeast Extract FB is a high clarity primary grown autolysis of Saccharomyces cerevisiae rich in complex b-Vitamins.
  • C-CELL S104 (UF)
    C-CELL S104 is manufactured by a controlled enzymatic hydrolysis of soybeans co-processed with yeast extract. It is ultra filtered, it shows a reduced level of polyphenols and endotoxins.
  • C-CELL S105 (UF)
    C-CELL S105 is manufactured by a controlled enzymatic hydrolysis of soybeans co-processed with yeast extract. It is ultra filtered in order to reduce the endotoxin level.
  • C-CELL S108 (UF)
    C-CELL S108 is manufactured by a controlled enzymatic hydrolysis of soybeans. It is ultra filtered, it shows a reduced level of endotoxins.
  • C-CELL S203 (MF)
    C-CELL S203 is a micro filtered soy protein hydrolysate co-processed with yeast extract, manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S203 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.
  • C-CELL S205 (MF)
    C-CELL S205 is a micro filtered soy protein hydrolysate co-processed with yeast extract, manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S205 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.
  • C-CELL S208 (MF)
    C-CELL S208 is a micro filtered soy protein hydrolysate manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S208 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.
  • C-CELL Y109 (UF)
    The ultra filtered C-CELL Y109 is a high clarity high range autolysis of Saccharomyces cerevisiae. This yeast extract is selected for cell culture applications.
  • Casein Peptone Plus
    Casein Peptone Plus is a multi purpose pancreatic casein hydrolysate enriched with growth factors
  • Meat Extract S1 B
    Meat Extract S1B is a new product (100% bovine), obtained through an enzymatic hydrolysis of selected animal tissues. Being a high quality source of amino acids and peptides, this peptone found its way to industrial applications.
  • Meat Peptone S2
    Meat Peptone S2 is a pepsic hydrolysate of animal tissues optimized for most of the veterinary vaccines.
  • Soy Peptone A4X
    Soy Peptone A4X is a new enzymatic hydrolysate of soy flour, co-processed with a special yeast extract enriched in vitamins. It has been manufactured with an additional purification treatment in order to lower the polyphenol content (naturally present in soy beans).
  • TRYPTONE N1 (C-CELL)
    Tryptone N1 (C-CELL) is a micro filtered, multi-purpose pancreatic casein hydrolysate with vitamins and growth factors enrichment. This peptone is cell culture compatible and is used in the vaccine industry, being selected by our performance batch model system based on mammalian cell lines.
  • Yeast Extract
    Yeast Extract is a high clarity high range autolysis of Saccharomyces cerevisiae. It is selected for its capacity to fulfil with any fermentation purposes.
  • C-CELL S104 (UF)
    C-CELL S104 is manufactured by a controlled enzymatic hydrolysis of soybeans co-processed with yeast extract. It is ultra filtered, it shows a reduced level of polyphenols and endotoxins.
  • C-CELL S105 (UF)
    C-CELL S105 is manufactured by a controlled enzymatic hydrolysis of soybeans co-processed with yeast extract. It is ultra filtered in order to reduce the endotoxin level.
  • C-CELL S108 (UF)
    C-CELL S108 is manufactured by a controlled enzymatic hydrolysis of soybeans. It is ultra filtered, it shows a reduced level of endotoxins.
  • C-CELL S203 (MF)
    C-CELL S203 is a micro filtered soy protein hydrolysate co-processed with yeast extract, manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S203 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.
  • C-CELL S205 (MF)
    C-CELL S205 is a micro filtered soy protein hydrolysate co-processed with yeast extract, manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S205 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.
  • C-CELL S208 (MF)
    C-CELL S208 is a micro filtered soy protein hydrolysate manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S208 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.
  • Casein LS018
    Casein LS018 is a high quality source of amino acids and peptides, produced by enzymatic hydrolysis of bovine casein. It has been designed for both fermentation and diagnostic media and it is recommended for specific applications that require high solubility and clear solutions.
  • Casein Meat peptone E2
    Casein meat peptone E2 is a broad spectrum  pancreatic hydrolysate that can be used for both lactic acid bacteria and pathogenic strains.
  • Casein Peptone Plus
    Casein Peptone Plus is a multi purpose pancreatic casein hydrolysate enriched with growth factors
  • Meat Extract M1
    Meat Extract M1 is a very high performance multi purpose enzymatic hydrolysate of a mix of animal proteins for culture media, vaccines industry  and food industry.
  • Meat Peptone N1
    Meat Peptone N1 is a pancreatic hydrolysate of animal tissues (gelatin, pork and Ox) designed  for fermentation.
  • Meat Peptone N2
    Meat Peptone N2 is a high performance pancreatic hydrolysate of animal tissues (gelatin, pork and Ox) enriched in growth factors. It is highly soluble and remains stable, even at very high concentrations in water.
  • Meat Peptone S1
    Meat peptone S1 is a pepsic hydrolysate mainly used in the veterinary vaccine industry for most demanding pathogenic bacterial strains.
  • Pea peptone A482
    Pea Peptone A482 is a non allergenic/non GMO papainic pea protein hydrolysate designed for dehydrated culture media and fermentation.
  • Soy peptone A3SC
    Soy Peptone A3 SC is a multi purpose papainic soy hydrolysate enriched with growth factors.
  • Soy peptone E110
    Soy Peptone E110 is a multipurpose soy hydrolysate with excellent stability and clarity properties. It id widely used in the dehydrated culture media industry.
  • Tryptone N1
    Tryptone N1 is a multi-purpose pancreatic casein hydrolysate with a vitamins and growth factors enrichment. This peptone is cell culture compatible and is used in the vaccine industry.
  • TRYPTONE N1 (C-CELL)
    Tryptone N1 (C-CELL) is a micro filtered, multi-purpose pancreatic casein hydrolysate with vitamins and growth factors enrichment. This peptone is cell culture compatible and is used in the vaccine industry, being selected by our performance batch model system based on mammalian cell lines.
  • Yeast Extract
    Yeast Extract is a high clarity high range autolysis of Saccharomyces cerevisiae. It is selected for its capacity to fulfil with any fermentation purposes.