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Meat Peptones are manufactured by enzymatic hydrolysis of selected animal tissues
The enzymatic preparations traditionally used have long been based on natural active materials such as Pork pancreas extract (also called Pancreatin powder) or Pepsin.
Biotech enzymes obtained by fermentation are more and more in use nowadays.
New 2005 Series product line is mostly manufactured using Biotech enzymes.
CERTIFICATES OF SUITABILITY
To view those attached to Organotechnie Meat Peptones please click here. |
ANIMAL TISSUES
Traditionally beef animal tissues have been used for the manufacturing of Peptones or Hydrolysates because these materials are widespread the world over at affordable costs.
Sometimes pork or equine animal tissues are used, or a combination of these.
Due to the outbreak of the BSE and the precautionary measures that were enforced thereafter and in particular within the pharmaceutical industry, the use of beef material had become questionable until guidelines regarding "the risk of transmission of TSE diseases" were issued by the competent authorities in year 2000.
Organotechnie Meat Peptones comply with those guidelines, and beef materials (where applicable) are sourced from unaffected countries such as New Zealand or Australia. |