Microfiltered CCELL are microfiltered plant peptones with a reduced endotoxin level.

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Malt Extracts are water soluble extracts manufactured from malted barley and are used as an ingredient in the manufacturing of Dehydrated Culture Media and Fermentation Media.

Our yeast Extracts are manufactured by autolysis of a selected strain of Saccharomyces cerevisiae. They are guaranteed non-GMO and animal free.

Casein Peptones are manufactured by enzymatic hydrolysis of selected milk proteins. The enzymatic preparations traditionally used have long been based on natural active materials such as Pancreatin. Biotech enzymes obtained by fermentation are more and more in use nowadays. to avoid any BSE contamination, Organotechnie exclusively uses milk proteins produced in unaffected countries such as New Zealand. Moreover, the casein we use comes from milk intended for human consumption and complies with the requirements of the regulatory agencies.

Gelatin Peptones are manufactured by enzymatic hydrolysis of selected European pig gelatin. Gelatin Peptones offer a particular growth promotion profile and their use is mostly in the diagnostic area for select media.

Meat Peptones are manufactured by enzymatic hydrolysis of selected animal tissues The enzymatic preparations traditionally used have long been based on natural active materials such as Pancreatin or Pepsin. Biotech enzymes obtained by fermentation are more and more in use nowadays. Traditionally beef animal tissues have been used for the manufacturing of Peptones or Hydrolysates because these materials are widespread the world over at affordable costs. bovine or pork animal tissues are used, or a combination of these. Due to the outbreak of the BSE and the precautionary measures that were enforced thereafter and in particular within the pharmaceutical industry, the use of beef material had become questionable until guidelines regarding ""the risk of transmission of TSE diseases"" were issued by the competent authorities in year 2000. Organotechnie Meat Peptones comply with those guidelines, and beef materials are sourced from unaffected countries such as New Zealand or Australia. Our meat peptones come with a certificate of suitability vs TSE risk.

Vegetable Peptones are manufactured by enzymatic hydrolysis of selected vegetal raw materials rich in proteins. The enzymatic preparations traditionally used have long been based on natural active materials such as Papain (an extract from the Papaya Tree Latex). Biotech enzymes obtained by fermentation are more and more in use nowadays. The selection of the vegetal raw materials is a challenging task. Besides offering physico chemical properties adequate for an efficient hydrolysis process, the raw materials must be available on the long term on a worldwide basis. Organotechnie has set up a whole range of tests to ensure the raw material properties consistency, despite their potential natural variability with time.

It is a highly water soluble Magnesium Salt with an organic part (Pidolic Acid) obtained by cyclisation of Glutamic Acid, thus our salt becoming highly bioavailable with excellent tolerance. It has a high absorption rate, so it can easily be converted into a liquid supplement. It is used to restore magnesium levels in magnesium deficient animals. Has a key role in producing energy.  

Magnesium Pidolate or Magnesium Pyrrolidone Carboxylate is a salt of Pyroglutamic Acid manufactured by chemical synthesis. Its molecular formula is C10H12N2O6Mg. Organotechnie product complies to the Monograph 1619 of the European Pharmacopoeia latest Edition. The Pharmaceutical industry uses Magnesium Pidolate to manufacture drugs for patients who suffer from Magnesium deficiencies. Magnesium Pidolate is also used as a supplement in the Nutraceutical and the Animal Nutrition industry.