Soy Peptone A2X


Soy Peptone A2X is an enzymatic hydrolysate of soy flour, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains. A2X was manufactured with a special purification treatment in order to be highly efficient on hard to grow pathogenic bacteria. It is suited for hard to grow pathogenic bacteria.  


Fine beige powder easily soluble in water.
Contains a mix of peptides, free amino acids and growth factors.
Guaranteed "non GMO" according to the European Regulations 1829/2003 and 1830/2003.
Soy Peptone A2X is manufactured with raw materials from vegetal origin only.


Source of organic nitrogen recommended in media for:
- Industrial fermentation


A certificate of analysis is supplied with each delivery.

Packing and storage

25 kg net corrugated board box with inner polyethylene bags.
Other packing upon request.

Hygroscopic product.
Keep in original packaging closed when not in use at room temperature in a dry area.

Shelf life: 3 years.