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- Casein-Meat Peptone E2
Casein-Meat Peptone E2
19501
Definition
Casein-Meat Peptone E2 is manufactured by controlled enzymatic hydrolysis of milk casein and animal tissues.
Description
Fine cream powder easily soluble in water.
Casein-Meat Peptone E2 contains a mix of peptides and free amino acids.
Casein-Meat Peptone E2 contains a mix of peptides and free amino acids.
Use
Source of organic nitrogen, which can be used:
– in media for industrial fermentation (for cosmetic products, veterinary and human drugs, according to Regulation 1069/2009 Art 33)
– in in vitro diagnostic (according to Regulation 1069/2009 Art 33)
– in media for industrial fermentation (for cosmetic products, veterinary and human drugs, according to Regulation 1069/2009 Art 33)
– in in vitro diagnostic (according to Regulation 1069/2009 Art 33)
Documentation
Each batch comes with its certificate of analysis and a sanitary certificate.
Packing and storage
Standard packaging is 25kg Polyethylene bag in corrugated board box.
We also offer taylor-made packaging in transfer bags or single-use PE bags.
Hygroscopic product, keep in original packaging closed when not in use at room temperature in a dry area.
We also offer taylor-made packaging in transfer bags or single-use PE bags.
Hygroscopic product, keep in original packaging closed when not in use at room temperature in a dry area.
