Bacteriological Meat Peptone is a high clarity and stability pancreatic hydrolysate of animal tissues designed for culrure media applications. It comes with a neutral pH.

C-CELL S208 is a micro filtered soy protein hydrolysate manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S208 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.

The ultra filtered C-CELL Y109 is a high clarity high range autolysis of Saccharomyces cerevisiae. This yeast extract is selected for cell culture applications.

Casein Peptone E1 HF is manufactured by a controlled enzymatic hydrolysis of casein. It shows a high filterability due to its manufacturing process which includes additional purification steps.

Guar Peptone A22 is manufactured by enzymatic hydrolysis of the guar protein.

Guar Peptone E11 is manufactured by a controlled enzymatic hydrolysis of guar protein.

Guar Peptone G01 is manufactured by a controlled enzymatic hydrolysis of guar protein.

Extract of Ox Heart Paste is obtained through an enzymatic hydrolysis of Ox hearts. This product can also be provided in powder form upon request.

Meat Extract S1B is a new product (100% bovine), obtained through an enzymatic hydrolysis of selected animal tissues. Being a high quality source of amino acids and peptides, this peptone found its way to industrial applications.

Meat Peptone N2 is a high performance pancreatic hydrolysate of animal tissues (gelatin, pork and Ox) enriched in growth factors. It is highly soluble and remains stable, even at very high concentrations in water.

Meat Peptone PH1 is a new meat peptone manufactured by a controlled enzymatic hydrolysis of pork heart. It is hydrolyzed with animal enzymes only.

Meat Peptone SL1 is a brand new product made from pork lining. The enzymes used in its manufacturing are from animal and vegetal origin.

Tryptone N1 (C-CELL) is a micro filtered, multi-purpose pancreatic casein hydrolysate with vitamins and growth factors enrichment. This peptone is cell culture compatible and is used in the vaccine industry, being selected by our performance batch model system based on mammalian cell lines.

Pea Peptone A482 is a non allergenic/non GMO papainic pea protein hydrolysate designed for dehydrated culture media and fermentation.

Pea peptone IDH is new non allergenic & non GMO pea peptone hydrolysed with microbial enzymes. It comes with a high hydrolysis degree and a low turbidity.  

Pea Peptone XG is a new product manufactured from a pea protein isolate. The enzymes used for its manufacturing are 100% from fungal origin. This product is characterized by a low glucose content, total solubility at 5% before autoclaving and medium-high turbidity before and after autoclaving.

Plant Peptone E1 is a non allergenic/non GMO enzymatic potato protein hydrolysate with a high fertility level.

Plant Peptone ET1 LS is a low salt, non allergenic/non GMO cost effective enzymatic potato protein hydrolysate optimised for industial fermentation

The Pork Bacteriological Peptone is manufactured by a controlled enzymatic hydrolysis of pork tissues.

Potato peptone E210 is a non allergenic/non GMO ultra clear potato protein hydrolysate for specific demanding/high tech applications.

Potato peptone L8 is a new product developped by hydrolyzing potato proteins with microbial enzymes. This product is crystal clear in solution at 1%.

Rice Peptone is manufactured by a controlled enzymatic hydrolysis of rice proteins. This peptone is recommended for fermentation, especially for probiotics and lactic ferments, where non allergen raw materials are required.

Soy Peptone A2X is an enzymatic hydrolysate of soy flour, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains. A2X was manufactured with a special purification treatment in order to be highly efficient on hard to grow pathogenic bacteria. It is suited for hard to grow pathogenic bacteria.  

Soy Peptone A3X is an enzymatic hydrolysate of soy flour, co-processed with Yeast Extract. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains. A3X was manufactured with a special purification treatment in order to be highly efficient on hard to grow pathogenic bacteria.

Soy Peptone A5 is a new soy peptone manufactured by a controlled enzymatic hydrolysis of soy concentrate. It is hydrolyzed with bacterial enzymes only, offerring at the same time a high degree of hydrolysis and a low ashes value. It can be used both in fermentation and diagnostic applications.  

Soy Peptone K200 is a kosher papainic soy hydrolysate.

Yeast Extract is a high clarity high range autolysis of Saccharomyces cerevisiae. It is selected for its capacity to fulfil with any fermentation purposes.

Yeast Extract BG is a bacteriological grade primary grown Yeast Extract of the genus Saccharomyces cerevisiae. Yeast Extract BG contains a high level of protein in readily and easily absorbable predigested forms such as peptides and amino acids. It also contains nucleic acids, vitamins, minerals and other growth factors.

Yeast Extract FB is a high clarity primary grown autolysis of Saccharomyces cerevisiae rich in complex b-Vitamins.

Yeast Extract YB is a water soluble Yeast Extract made from the genus Saccharomyces cerevisiae. Yeast Extract YB is rich in nucleotides and contains a high level of protein in readily and easily absorbable predigested forms such as peptides and amino acids. Yeast Extract YB is used in many types of fermentations including lactic acid bacteria fermentations and pharmaceutical fermentations.

C-CELL W106 is an ultra-filtered papainic wheat protein hydrolysate, especially designed for cell culture applications.  

Guar Peptone A22 is manufactured by enzymatic hydrolysis of the guar protein.

Guar Peptone E11 is manufactured by a controlled enzymatic hydrolysis of guar protein.

Guar Peptone G01 is manufactured by a controlled enzymatic hydrolysis of guar protein.

Pea Peptone A482 is a non allergenic/non GMO papainic pea protein hydrolysate designed for dehydrated culture media and fermentation.

Pea peptone IDH is new non allergenic & non GMO pea peptone hydrolysed with microbial enzymes. It comes with a high hydrolysis degree and a low turbidity.  

Rice Peptone is manufactured by a controlled enzymatic hydrolysis of rice proteins. This peptone is recommended for fermentation, especially for probiotics and lactic ferments, where non allergen raw materials are required.

Soy Peptone A3 SC is a multi purpose papainic soy hydrolysate enriched with growth factors.

Wheat Peptone E1 is a papainic wheat protein hydrolysate. Initially designed for the cosmetic industry, it is has been also adopted by the cell culture industry.

Yeast Extract is a high clarity high range autolysis of Saccharomyces cerevisiae. It is selected for its capacity to fulfil with any fermentation purposes.

Yeast Extract FB is a high clarity primary grown autolysis of Saccharomyces cerevisiae rich in complex b-Vitamins.

Casein meat peptone E2 is a broad spectrum  pancreatic hydrolysate that can be used for both lactic acid bacteria and pathogenic strains.

Casein Peptone E1 is a casein hydrolysate, free from animal enzymes, dedicated to fermentation. A kosher and a halal certificate can be provided.

Casein Peptone E1 HF is manufactured by a controlled enzymatic hydrolysis of casein. It shows a high filterability due to its manufacturing process which includes additional purification steps.

Casein Peptone Plus is a multi purpose pancreatic casein hydrolysate enriched with growth factors

Guar Peptone A22 is manufactured by enzymatic hydrolysis of the guar protein.

Guar Peptone E11 is manufactured by a controlled enzymatic hydrolysis of guar protein.

Guar Peptone G01 is manufactured by a controlled enzymatic hydrolysis of guar protein.

Meat Extract M1 is a very high performance multi purpose enzymatic hydrolysate of a mix of animal proteins for culture media, vaccines industry  and food industry.

Meat Peptone N2 is a high performance pancreatic hydrolysate of animal tissues (gelatin, pork and Ox) enriched in growth factors. It is highly soluble and remains stable, even at very high concentrations in water.

Meat Peptone S2 is a pepsic hydrolysate of animal tissues optimized for most of the veterinary vaccines.

Pea Peptone A482 is a non allergenic/non GMO papainic pea protein hydrolysate designed for dehydrated culture media and fermentation.

Pea peptone IDH is new non allergenic & non GMO pea peptone hydrolysed with microbial enzymes. It comes with a high hydrolysis degree and a low turbidity.  

Plant Peptone E1 is a non allergenic/non GMO enzymatic potato protein hydrolysate with a high fertility level.

Potato peptone E210 is a non allergenic/non GMO ultra clear potato protein hydrolysate for specific demanding/high tech applications.

Soy Peptone A2SC papainic soy hydrolysate multi step purified with low molecular weight. It is widely used in the lactic bacteria industry.

Soy Peptone A2X is an enzymatic hydrolysate of soy flour, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains. A2X was manufactured with a special purification treatment in order to be highly efficient on hard to grow pathogenic bacteria. It is suited for hard to grow pathogenic bacteria.  

Soy Peptone A3 SC is a multi purpose papainic soy hydrolysate enriched with growth factors.

Soy Peptone K200 is a kosher papainic soy hydrolysate.

Yeast Extract is a high clarity high range autolysis of Saccharomyces cerevisiae. It is selected for its capacity to fulfil with any fermentation purposes.

Yeast Extract FB is a high clarity primary grown autolysis of Saccharomyces cerevisiae rich in complex b-Vitamins.

Bacteriological Meat Peptone is a high clarity and stability pancreatic hydrolysate of animal tissues designed for culrure media applications. It comes with a neutral pH.

C-CELL S104 is manufactured by a controlled enzymatic hydrolysis of soybeans co-processed with yeast extract. It is ultra filtered, it shows a reduced level of polyphenols and endotoxins.

C-CELL S105 is manufactured by a controlled enzymatic hydrolysis of soybeans co-processed with yeast extract. It is ultra filtered in order to reduce the endotoxin level.

C-CELL S108 is manufactured by a controlled enzymatic hydrolysis of soybeans. It is ultra filtered, it shows a reduced level of endotoxins.

C-CELL S208 is a micro filtered soy protein hydrolysate manufactured by a controlled enzymatic hydrolysis of soybean meals. C-CELL S208 is tested on our performance batch model system based on mammalian cell lines. It is highly recommended for cell culture applications.

The ultra filtered C-CELL Y109 is a high clarity high range autolysis of Saccharomyces cerevisiae. This yeast extract is selected for cell culture applications.

Casein Peptone Plus is a multi purpose pancreatic casein hydrolysate enriched with growth factors

Meat Extract S1B is a new product (100% bovine), obtained through an enzymatic hydrolysis of selected animal tissues. Being a high quality source of amino acids and peptides, this peptone found its way to industrial applications.

Meat Peptone S2 is a pepsic hydrolysate of animal tissues optimized for most of the veterinary vaccines.

Tryptone N1 (C-CELL) is a micro filtered, multi-purpose pancreatic casein hydrolysate with vitamins and growth factors enrichment. This peptone is cell culture compatible and is used in the vaccine industry, being selected by our performance batch model system based on mammalian cell lines.

Pea peptone IDH is new non allergenic & non GMO pea peptone hydrolysed with microbial enzymes. It comes with a high hydrolysis degree and a low turbidity.  

Soy Peptone A2X is an enzymatic hydrolysate of soy flour, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains. A2X was manufactured with a special purification treatment in order to be highly efficient on hard to grow pathogenic bacteria. It is suited for hard to grow pathogenic bacteria.  

Soy Peptone A3X is an enzymatic hydrolysate of soy flour, co-processed with Yeast Extract. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains. A3X was manufactured with a special purification treatment in order to be highly efficient on hard to grow pathogenic bacteria.

Yeast Extract is a high clarity high range autolysis of Saccharomyces cerevisiae. It is selected for its capacity to fulfil with any fermentation purposes.